Company description
Woody and Victoria Johnson began Macayo's in 1946 when they opened their first restaurant in Phoenix, Arizona. That day, they established the commitment to quality ingredients served with a warm and friendly touch that continues today as Macayo's celebrates its 68th anniversary! Family-owned and locally-operated, Macayo’s focuses on community involvement and fresh, authentic Mexican cuisine, Macayo's Mexican Kitchen grows its own farm-fresh chiles, blends them into delicious signature recipes and delivers each meal with unmatched hospitality. You will taste the tradition at every table, in every dish, and every flavorful ingredient!
