The Black Cat is a chef-owned farm-to-table bistro serving modern French and American cuisine. Chef/Farmer Eric Skokan creates a soulful dining experience with produce harvested from its 42 acre farm.
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Additional Info
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
Payment Accepted
Traveler's Check, American Express, Cash, Discover, MasterCard, Visa, American Express, Cash, Discover, MasterCard, Visa
Features
full bar, catering, reservations accepted, happy hour, nonsmoking, banquet facilities
Restaurant Features
Catering Services, Online Menu, Photos, Prix Fixe Menu, Tasting Menu
This restaurant serves fantastic service and the best food ever! It’s my first time here and I will be back for sure! It's a must try if you are in the area.
