At Wild Willy's Burgers, our burger patties are made by hand every morning using only 100% Certified Angus ground chuck.
The toppings range from simple handcut, ripe tomatoes and Bermuda onion to fresh sauteed mushrooms and roasted green
chiles from New Mexico. The buns are buttered and toasted right on the charbroiler for that homemade flavor.
We also offer Bison burgers and Pineland Farms Natural meat to provide you with a well rounded choice.