Company description
A fine dining restaurant serving Southern Cuisine. Open for lunch, Dinner, and Sunday Brunch.
More details
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
- Features
- Reservations suggested, Brunch, Outdoor dining, Romantic setting, Guitar Thurs. & Jazz Sun. brunch, Full bar, Private room(s), Valet parking
- Payment Accepted
- American Express, Diner's Club, Discover, MasterCard, Visa, Diner's Club, Discover, MasterCard, Visa
- Meals
- Brunch, Business Dinner, Business Lunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch
- Ambiance
- Elegant, Outdoor Dining, Quiet Conversation, Romantic
- Rating
- 85% of 223 people liked it on Urbanspoon
- Cuisine
- American, New American, Southern
- Reservations
- Recommended / Suggested
- Alcohol Served
- Beer, Liquor, Wine
- Other Features
- Reservations Accepted
- Cross Street
- 11th Court South
- Dress
- Business Casual
- Dress Code
- Business Casual
- Attire
- Business casual
- Wine
- Great wine list
- Dining Style
- Fine Dining
- Neighborhood
- Birmingham
- Chef's Name
- Tom Robey
- Executive Chef
- Tom Robey
- Area
- Southside
- Sort Chef's Name
- Tom Robey
- Parking
- On-site
- Source
- 10Best
- Price Level
- $$$$
- Stars
- 5.0
- Price Quartile
- $$
- Tip Policy
- 1%
- Price Range
- $$
- Web Site
- http://verandaonhighland.com/
