Vanteen Catering is a Sunshine Coast catering business developed by a young chef and long time partner, whom both have a passion for food. Our unique catering concept enables us to bring restaurant quality food to your venue. With extensive culinary knowledge, the food we provide is a combination of classical cooking techniques with a world of flavours.
We put our personal touch on each event with handcrafted food, personally designed menus and friendly customer service.
We are committed to providing an inspired, intimate and personable mobile catering service. We assure you, our food and professionalism will be admired by all.
We have been lucky enough to both work extensively in traditional restaurants but feel now it is time to bring our unique approach to your event knowing that with our myriad of experience we will complete your unique memorable occasion.
Our services include catering to Weddings, birthday parties, private parties, corporate events, catering to holiday homes, intimate dinners and more. Nothing is too big or small.
Owner operators Woody and Rebecca met and fell in love 15 years ago in Hervey Bay, they have just started their little family with Luca and Meila.
Moving to Noosa roughly 10 years ago they both worked at Ricky’s River Bar and Restaurant. Woody as Chef de Parte and Rebecca as bar manager.
After travelling around Australia Woody began working at
Urbane in Brisbane city as well as Restaurant 2 as Chef De Partie; Rebecca began studying Interior Design and Decoration.
After completing studies in 2011, Woody and Rebecca heard Noosa calling again. Woody began working at a few of Noosa's top restaurants through the years until he found his current position as Executive chef at one of Noosa's prestigious hotels with a well known celebrity chef.
Whilst still happily working in his current position, Woody and Rebecca have decided to combine their knowledge to finally bring the Sunshine Coast their dream of catering with their custom food van.
- HOLIDAY CATERING