Company description
Commitment to authentic barbecue after 68 years Uncle Tom's is alive and well, where the taste and preparation of the food is paramount. ""Our goal is to bring back what was successful, and to shake it up. There is a certain way barbecue should be done... We don't smother our ribs"", ""Barbecue is a regional thing: What we do here might not work in Louisiana, or Texas. South Florida has its own flavor of barbecue
