Company description
Chef Takuya Umeda's culinary career started in Sapporo Japan and spans from Saga Japanese Restauarant, and Nobu in London and Nobu Matsushia in Beverly Hills. Umeda Restaurant is centrally located minutes away from Hancock Park, Larchmont Village, Hollywood, and West Hollywood and features Chef Umeda's rare and inventive sushi, Omakse, authentic Japenese cuisine and an extensive sake, beer, wine and specialy cocktail list.
