Company description
In 2015, the founder of The Pit and the Peel opened the business after realizing the demand for healthy quick-service restaurants with a wide selection of clean, fresh menu items. They now have five distinct locations, each of which serves a wide selection of sandwiches, bowls, salads, juices, wraps, and smoothies.
For those who are pressed for time and craving fresh food, The Pit and the Peel is a practical solution. The Pit and the Peel offers our customers a place where they may indulge in healthier options as an alternative to the sugary baked products and caffeine-heavy coffee that are popular at other cafes.
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