Company description
The Founder of Merman Law Firm Derek Merman earned a Bachelor of Science in Biology at the University of Baylor and graduated in 1998 and attended the law school at the University of Houston Law Center and graduated at 2004. Derek Merman specializes in Food poisoning cases and he is a leading attorney. He is a food poisoning lawyer, and also focuses on cases that involve important social issues, serious injuries and negligent corporations. In Food Litigation his practice areas are Botulism, Campylobacter, Cyclospora Poisoning, Escherichia Coli (E.coli), Norovirus, Listeria, Salmonella, Shigella and Staphylococcus Aureus. Derek Merman was first selected as one of the top 100 trial lawyers in Texas in 2009 and has remained a member of this exclusive group for four years and counting. In 2012 he was selected as one of the top 40 lawyers under 40 in Texas by the Nation Trial Lawyers Association.
