Company description
The FCI leads the culinary industry in excellence and innovation with programs in culinary arts, pastry arts, bread baking, restaurant management, culinary technology, and more in the heart of NYC.
More details
- Features
- Prix-fixe menu, Date place, Good for large groups, Conversation-friendly, Solo dining, Notable chef, Full bar, Wheelchair accessible bathroom, Notable wine list: Pretty extensive list (nearly 250) with select reserve list, Reservations required
- Restaurant Features
- Booster Seats / High Chairs, Brunch, Cheese Tray Served, Lunch, Natural / Organic Ingredients, Online Menu, Online Reservations, Photos, Pre-theater Menu
- Public Transit Stops
- J, M, N, Q, R, W, 6, 1, 9, A, C, E trains to Canal. we are located on Broadway 2 blocks north of Canal St.
- Additional Info
- Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine
- Meals
- Brunch, Business Dinner, Business Lunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch
- Average Price
- Prix fixe: $39.95. AmEx, DC, Disc, MC, V. AmEx, DC, Disc, MC, V.
- Subway Stop
- 6, J, M, N, Q, R, W, Z at Canal St., 6 at Spring St.
- Ambiance
- Casual, Intimate, Quiet Conversation, Romantic
- Subway
- N/R to Canal St, 4/5/6 to Canal St -- 0.2
- Price
- Expensive. About $31 to $50 per person.
- Rating
- 81% of 96 people liked it on Urbanspoon
- Meals Served
- Dinner, Lunch, Saturday, Sunday
- Dress
- Business Casual, Trendy / Stylish
- Building / Mall
- The French Culinary Institute
- Transit
- J/M/N/Q/R/W/Z/6 to Canal St.
- Public Transportation
- N,Q,R,W,J,M,Z,6 to Canal St
- Reservations
- Recommended / Suggested
- Email
- [email protected]
- Alcohol Served
- Beer, Liquor, Wine
- Other Features
- Reservations Accepted
- Cuisine
- European, French
- Reservations Policy
- Suggested (Highly)
- Dress Code
- Business Casual
- Ambience
- Business Casual
- Dining Options
- Prix Fixe Menus
- Meal Served
- Lunch, Dinner
- Cross Streets
- at Grand St.
- Service Policy
- Not included
- Getting There
- Canal Street
- Dining Style
- Fine Dining
- Reservation
- Recommended
- Alcohol
- Corkage Fee
- Chef's Name
- Nils Noren
- Executive Chef
- Nils Noren
- Sort Chef's Name
- Nils Noren
- Menu Type
- Prix Fixe
- Cross Street
- Grand St.
- Cost
- Expensive
- Prices
- Moderate
- Crossstreets
- @ grand
- Parking
- Nearby
- Source
- 10Best
- Attire
- Dressy
- Vibe
- Chill
- Average Entree
- $5.00
- Year Opened
- 1984
- Neighborhood
- SoHo
- Area
- SoHo
- Cover Charge
- None
- Price Quartile
- $$$
- Price Level
- $$$
- Price Group
- $$$
- Price Range
- $$$
- Tip Policy
- 1%
- Web Site
- http://www.frenchculinary.com/
