Company description
"The filet au poivre was brilliant. With a beautiful crust and an earthy, peppery, mouth-awakening sauce of brandy and black peppercorns." Omaha World Herald, June 2009
More details
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Weekend Brunch, Wine
- Payment Accepted
- Traveler's Check, American Express, Cash, Diner's Club, Discover, Visa, American Express, Cash, Diner's Club, Discover, Visa
- Features
- Bar, Brunch, BYOB, Farm to Table, Fireplace, Great Beers, Great Wines, Lounge
- Credit Cards Accepted
- American Express, Carte Blanche, Diner's Club, Discover, MasterCard, Visa
- Rating
- 74% of 79 people liked it on Urbanspoon
- Meals
- Brunch, Dinner, Sunday Brunch
- Dress
- Business, Business Casual
- Parking
- Garage / Street, Nearby
- Reservations
- Recommended / Suggested
- Alcohol Served
- Beer, Liquor, Wine
- Email
- [email protected]
- Neighborhood
- Downtown/Old Market
- Cuisine
- European, French
- Ambiance
- Casual, Elegant
- Attire
- Business Casual
- Dining Style
- Casual Elegant
- Dress Code
- Smart Casual
- Executive Chef
- Travis Brink
- Menu Type
- Prix Fixe
- Average Price
- moderate
- Source
- 10Best
- Cross Street
- 10 th
- Average Entree
- $7.25
- Year Established
- 1969
- Price Quartile
- $$
- Tip Policy
- 1%
- Web Site
- http://www.frenchcafe.com/
