Company description
The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons. By usi
More details
- Additional Info
- Bar Dining, Beer, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Restaurant Features
- Booster Seats / High Chairs, Online Menu, Online Reservations, Open Kitchen, Patio, Senior Appeal, Takeout Available
- Payment Accepted
- American Express, Cash, Discover, MasterCard, Visa, Cash, Discover, MasterCard, Visa
- Features
- Reservations suggested, Heart-healthy dishes, Outdoor dining, Kid-friendly
- Location
- At Opal, 3/4-mile north of Garnet, Pacific Beach
- Prices
- Main courses $9-$28 lunch, $10-$35 dinner
- Rating
- 89% of 64 people liked it on Urbanspoon
- Reservations
- Reservations recommended for dinner
- Parking
- Street parking usually available
- Email
- [email protected]
- Meals Served
- Dinner, Lunch, Sunday
- Neighborhood
- Mission Bay & the Beaches
- Cross Streets
- bet. Loring & Opal Sts.
- Other Features
- Reservations Accepted
- Cuisine
- Seafood, American
- Meal Served
- Lunch, Dinner
- Dining Style
- Casual Dining
- Area
- Pacific Beach
- Dress Code
- Casual Dress
- Chef's Name
- Paul Arias
- Executive Chef
- Paul Arias
- Sort Chef's Name
- Paul Arias
- Price Category
- Moderate
- Cross Street
- Opal St.
- Cost
- Moderate
- Good For
- Seniors
- Transportation
- Bus: 30
- Attire
- Casual
- Average Entree
- $14.95
- Year Opened
- 1998
- Price Quartile
- $$
- Tip Policy
- 1%
- Price Level
- $$
- Price Range
- $$
- Web Site
- http://www.thefishery.com/
