Terrene Restaurant

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Company description

Terrene Restaurant offers American Restaurants services in St. Louis MO, MO area.

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Features

alcohol served, Readers' Choice 2010 Winner, Readers' Choice 2009 Winner, Readers' Choice 2008 Winner, Outdoor Dining, Open Sundays, Happy Hour, Catering, Carry-Out, See and Be Seen!, outdoor dining, take out, wheelchair access

Additional Info

Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (bar only), Takeout, Wheelchair Access

Restaurant Features

Booster Seats / High Chairs, Children's Menu, Garden, Natural / Organic Ingredients, Online Menu, Online Reservations, Patio, Private Room Available, Takeout Available, Trendy

Specialities

Seasonal fare, Ingredients supplied by local and regional farmers, Outdoor dining patio, Big plate entrees, Daily seafood selection

Parking

Valet parking available Friday - Saturday 5:00pm - close; non- metered street parking is also available., Valet

Atmosphere

Romantic, Fireplace, Scenic View, Family / Children, Bar Scene

Capacity

The Bar seats 36 The Dining Room seats 70 The Patio seats 90

Cuisine

Vegetarian/Health, American - Contemporary, American

Payment Accepted

American Express, Discover, Mastercard, Visa

Price Level

This restaurant's average entree cost is Moderate

Rating

86% of 170 people liked it on Urbanspoon

Private And Vip Rooms

The private dining room seats 24.

Executive Chef

Tello Carreon and Patrick Baltes

Alcohol

Beer, Full Bar, Wine

Reservations

Not Required, Suggested

Cross Streets

West Pine and Laclede.

Bar Info

Full Bar, Beer, Wines

Dress Code

Casual, Casual Chic

General Amenities

Private Party Room

Reservations Policy

Suggested (Highly)

Cleanliness

Eat Off The Floor

Neighborhood

Central West End

Area

Central West End

Attire

Business casual

Atmosphere And Personality

Edgy, Upscale

Meal Served

Lunch, Dinner

Chef's Name

Brian Hardesty

Dining Style

Casual Elegant

Price Range

$$$$ ($26-$30)

Cross Street

Laclede Avenue

Sort Chef's Name

Brian Hardesty

Restaurant Style

Fine Dining

Average Price

$20 and up

Noise Level

Moderate

Service Type

Sit Down

Cost

Moderate

Bar Style

Martini

Meals Served

Dinner

Meal Services

Dinner

Average Entree

$5.00

Year Opened

2005

Smoking Availability

Yes

Smoking

Yes

Public Transit Stops

Bus

Atmosphere Rating

7.3

Food Rating

7.5

Overall Rating

7.2

Service Rating

7.1

Value Rating

6.9

Price Quartile

$$

Tip Policy

1%

Group Capacity

16

Web Site

http://www.terrene-stlouis.com/

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