Company description
New Orleans' definitive casual seafood restaurant. Festive ambiance, whimsical decor, lively cocktail and oyster bar. Open daily for lunch from 11a-3p and for dinner from 5-11p.
More details
- Restaurant Features
- Booster Seats / High Chairs, Business Dining, Children's Menu, Full Handicap Access, Meet for a Drink, Online Menu, Online Reservations, Photos, Private Room Available, Raw bar, Takeout Available, Virtual Tour
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Smoking Area (bar only), Wheelchair Access, Wine
- Specialities
- Voted Best NO Seafood 4 Years In A Row, Serving Lunch & Dinner Daily, Private Parties, Corporate Lunches & Dinners
- Payment Accepted
- American Express, Cash, Diner's Club, MasterCard, Visa, Cash, Diner's Club, MasterCard, Visa
- Amenities
- Banquet/Private Rooms, Bar Dining, Beer, Wheelchair Access, Wine
- Public Transit Stops
- Canal and St. Charles streetcars one block from the restaurant.
- Usertags
- american food,cajun,fish,great service,seafood,spice,value
- Features
- Reservations suggested, Kid-friendly, Full bar
- Smoking
- Smoking Area (bar only), Non-Smoking Restaurant
- Prices
- Main courses $12-$22 lunch, $20-$33 dinner
- Rating
- 77% of 393 people liked it on Urbanspoon
- Cuisine
- Creole, Contemporary, Seafood
- Cross Streets
- bet. Canal & Iberville Sts.
- Meal Served
- Lunch, Dinner, Brunch
- Ambiance
- Casual, Family Friendly
- Other Features
- Reservations Accepted
- Reservations
- Reservations limited
- Neighborhood
- The French Quarter
- Cross Street
- Iberville Street
- Meals Served
- Dinner, Lunch
- Good For
- Business Dining
- Area
- French Quarter
- Chef's Name
- Gregg Collier
- Dining Style
- Casual Dining
- Sort Chef's Name
- Gregg Collier
- Dress Code
- Casual Dress
- Service Policy
- Not included
- Bbb Accredited Business Since
- Oct 18, 2007
- Executive Chef
- Brian Katz
- Price Category
- Moderate
- Cost
- Moderate
- Attire
- Casual
- Parking
- Street
- Average Purchase Amount Per Transaction
- $61.16
- Average Spend Per User Per Month
- $68.35
- Price
- $6.25
- Average Entree
- $6.25
- Year Opened
- 1997
- Price Level
- $$$$
- Cover Charge
- None
- Average Purchases Per Month
- 1.12
- Price Quartile
- $$$
- Price Range
- $$$
- Tip Policy
- 1%
- Web Site
- http://www.redfishgrill.com/
