Company description
Rebel BBQ has been smoking premium meats for over 5 years at their Blythe location and recently opened a second location in Lake Havasu City where they continue their tradition of smoking meats.
They start by hand massaging their meats with house made rubs and smoking it for 12 hours. Then they let their customers decide how much bbq sauce they want, a little or a lot! Their menu includes unique international sandwiches like their Reuben and Cuban presses and their popular bbq sandwiches and entrees. They also serve St. Louis ribs, chicken, and burgers along with house made sides including mac and cheese and jalapeno potato salad all served with your choice of house made sauces including bbq, wicked white and garlic aioli.
