Company description
Contemporary Carolina Cuisine. Come enjoy Charlotte's most magnificent dining room, featuring a true "Farm to Fork" experience showcasing our philosophy of using only the freshest local ingredients.
More details
- Payment Accepted
- Diner's Club, Visa, American Express, MasterCard, Traveler's Check, Cash, Discover, Visa, American Express, MasterCard, Traveler's Check, Cash, Discover
- Features
- Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Pastry Chef, Take Out
- Restaurant Features
- Delivery Available, Online Reservations, Outdoor Seating, Pre-theater Menu, Prix Fixe Menu, Tasting Menu
- Speciality
- Shrimp & Grits/ Stuffed Rabbit Saddle / Poulet Rouge Fermier au Piedmont
- Parking
- Validated parking in the deck @ 1st St. and S. Tryon St.
- Cuisine
- American, American (Regional), Southern
- Rating
- 80% of 42 people liked it on Urbanspoon
- Alcohol Served
- Beer, Corkage Fee, Liquor, Wine
- Ambiance
- The best dining room in Charlotte
- Average Price
- Starters-$6-$15/Entree-$19-$25
- Email
- [email protected]
- Reservations
- Recommended / Suggested
- Other Features
- Reservations Accepted
- Dress
- Business Casual
- Meals
- Dinner, Lunch
- Dress Code
- Business Casual
- Attire
- Business Casual
- Meal Served
- Lunch, Dinner
- Public Transportation
- GoldRush/CATS
- Meal Service
- Lunch/Dinner
- Dining Style
- Fine Dining
- Executive Chef/owner
- Mark Hibbs
- Cost
- Expensive
- Atmosphere
- Elegant
- Neighborhood
- Uptown
- Source
- 10Best
- Meals Served
- Dinner
- Average Entree
- $21.00
- Price Range
- $$$
- Group Capacity
- 10
- Web Site
- http://www.ratcliffeonthegreen.com/
