Company description
Chef Brad Kraten and his staff have crafted breakfast, brunch, dinner and bar menus that offer both Small and Large bites incorporating seasonal, sustainably grown ingredients
More details
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Features
- Reservations suggested, Outdoor dining, Romantic setting, Full bar, Valet parking & parking garage
- Parking
- Hotel parking structure is complimentary for both hotel and restaurant guests, Hotel Parking
- Payment Accepted
- Visa, MasterCard, American Express, Discover
- Rating
- 74% of 75 people liked it on Urbanspoon
- Meal Served
- Breakfast, Lunch, Dinner, Brunch
- Cuisine
- Seafood, Steakhouse, Contemporary
- Current Specials
- Happy Hour: Mon-Sat, 4:30PM - 6:30PM
- Cross Streets
- (Stephens Creek Blvd.)
- Other Features
- Reservations Accepted
- Tagline
- Eat. Drink. Lounge.
- Cross Street
- Stevens Creek Blvd.
- Vibe
- Bustling/Boisterous
- Chef's Name
- Raymond Valeske
- Dress Code
- Business Casual
- Sort Chef's Name
- Raymond Valeske
- Reservations
- Rarely Required
- Dining Style
- Casual Elegant
- Hotel
- Cypress Hotel
- Service Policy
- Not included
- Executive Chef
- Brad Kraten
- Neighborhood
- Cupertino
- Area
- Cupertino
- Cost
- Expensive
- Alcohol
- Full Bar
- Attire
- Casual
- Average Entree
- $9.50
- Cover Charge
- None
- Price Quartile
- $$$
- Price Level
- $$$
- Price Range
- $$$
- Stars
- 4.0
- Tip Policy
- 2%
- Price Group
- $$
- Web Site
- http://www.parkplacecupertino.com/
