Company description
Le Cordon Bleu Institute of Culinary Arts offers culinary training in Patisserie & Baking and Hospitality & Restaurant Management.
More details
- Degrees offered include
- Culinary Techniques,Culinary Arts, Patisserie and Baking, and Hospitality & Restaurant Management
- Details
- Classes: Art, Classes: Hospitality
- Assurances
- Accredited, Registered
- Payment Accepted
- Financing
- Distance
- 6.8 miles
- Le Cordon Bleu Program
- Yes
- Web Site
- http://www.chefs.edu/pittsburgh/%3Fsrc%3D139620
