Korean food uses the staples of rice, fish, and spicy chili peppers. Koreans also eat hot and spicy food like the pickled cabbage called kimchi at every meal. Bibimbap is another favorite meal serving rice covered assorted vegetables, chili paste, and occasionally diced beef. Korean mixed rice can also be served in a searing stone bowl lined with sesame oil. The rice gets crispy, and a whole raw egg can be cracked over the rice. The heat from the stone bowl will cook the egg when it is mixed. A steaming pot full of color and savory scents is delivered to the table, and diners must mix all the ingredients together. Hot Stone Slow Food from Korea is the best Korean restaurant serving meals that bring forth all the passionate tastes of Korean food.