GULF COAST COOKIN' . . . AND THEN SOME. The Gulf of Mexico … bordered by five states and numerous countries. Its Coast is culturally diverse, and its cuisine reflects that, with a richness in flavors as unique as the people who live there. At Green Springs Bistro, Chef Paul Kapsalis celebrates this regional cuisine, interweaving its cultural flavors into an experience that is, indeed, worthy of time deliciously spent. Great seafood, steaks, chops, and then some … drawn from recipes and with ingredients local to the Gulf Coast. Enjoy!
Services
Great food featuring local ingredients ... Wine Bar ... Live Music ... Art by local artists!
Payment Accepted
Traveler's Check, Cash, MasterCard, Visa, Cash, MasterCard, Visa
Live Music
every day at lunch and Thursday, Friday, and Saturday evenings
Cuisine
American Contemporary, Mediterranean, Seafood, Steaks
