Company description
The Fred D. Pfening Company has been helping bakers make better dough since 1919. Our bakery system solutions include bulk dry and liquid ingredient storage and conveying systems and controls, minor ingredient systems and batching controls, water and liquid ingredient meters, complete manual proofer systems, proofer air conditioning systems, temperature and humidity controls, complete fermentation room systems and controls, and complete retard room systems and controls.
More details
- Web Site
- http://www.pfening.com/
