Company description
NYC's Best BBQ Zagat Rated 2005-08. Authentic regional BBQ styles; Texas, Kansas City, Carolina, Memphis. We smoke Whole Pigs, Pork Butts, and Racks of Lamb. Come in and join us for a fun filled night
More details
- Features
- Outdoor seating Takeout Notable chef Prix-fixe menu Kid-friendly No steps at entrance NYCVisit: Explorer Catering Good for large groups No reservations Solo dining Wine & beer only Wheelchair accessible bathroom
- Reservations
- Not Required, Reservations are only accepted for the Big Pig Gig (group eating), which include half pig, whole pig, whole pork butt or full rack of lamb.
- Payment Accepted
- Traveler's Check, American Express, Cash, Discover, MasterCard, Visa, American Express, Cash, Discover, MasterCard, Visa
- Restaurant Features
- Booster Seats / High Chairs, Delivery Available, Online Menu, Photos, Quick Bite, Takeout Available
- Recommended Dishes
- Mashed sweet potatoes with brown sugar, $4.50; baked beans with burnt ends, $4.50
- Usertags
- bbq,daisy may,dining room,glaze,hot,meat,ribs,smoky,southern,spiced,tasty,variety
- Feature
- Family Style, Kid Friendly, Beer Served, Free Delivery, Open 7 Days
- Average Price
- Average main course: $21. AmEx, Disc, MC, V. AmEx, Disc, MC, V.
- Parking
- Meter Parking, Parking Lot on 46th St Btw 11th/12th
- Delivery Area
- Battery Pl. to 110th St., FDR Dr. to West Side Hwy.
- Cuisine
- Ribs, Barbecue, Chili, American Southern
- Price
- Inexpensive. About $15 and under per person.
- Rating
- 86% of 221 people liked it on Urbanspoon
- Must Eats
- Bowl "O" Red Texas Style Chili ($7.00)
- Other Features
- Good For Groups, Delivery, Caterer
- Transit
- A/C/E to 42nd St.-Port Authority
- Ambiance
- Family, Kids, Adult Friendly
- Email
- [email protected]
- Speciality
- Authentic Regional BBQ
- Cross Street
- 11th Ave and 46th St
- Vibe
- Bustling/Boisterous
- Public Transportation
- A,C,E to 42nd St.
- Getting There
- 1 at 50th Street
- Chef's Name
- Adam Perry Lang
- Meals Served
- Dinner, Lunch
- Seasons
- Open Year Round
- Executive Chef
- Adam Perry Lang
- Sort Chef's Name
- Adam Perry Lang
- Neighborhood
- Hell's Kitchen
- Alcohol
- Beer/Wine Only
- Meal Service
- Lunch, Dinner
- Subway Stop
- 1 at 50th St.
- Reservation
- Not Accepted
- Area
- Midtown West
- Service Policy
- Not included
- Good For
- Quick Bites
- Cross Streets
- at 46th St.
- Prices
- Inexpensive
- Price Range
- $$ ($9-$15)
- Dining Options
- Cheap Eats
- Reservations Policy
- Not Taken
- Price Level
- Moderate
- Attire
- Casual
- Dress Code
- Casual
- Crossstreets
- @ 46th
- Ambience
- Casual
- Average Entree
- $8.00
- Year Opened
- 2003
- In Business Since
- 2003
- Cover Charge
- None
- Price Group
- $$
- Michelin Rating
- 4
- Web Site
- http://www.daisymaysbbq.com/
