Conch Turbo Sauce was first developed by “Bimini Mike” in the 1980’s on Sugarloaf Key just north of Key West, Florida. The home-brewed Caribbean-style red sauce was shared with friends who offered rave reviews and suggested it be bottled! So, in 1986, Conch Turbo Sauce Corporation was born.
After years of offering Conch Turbo Sauce as a solo product, in 2013, Bimini Mike met “Pirate Paul” who also has a knack for developing home-brewed sauces. After several versions, the perfect blend of sweet and hot was achieved and in 2015, Conch Turbo Sauce Corporation released a second sauce, “Conch Turbo Gold.”