Company description
Chicago Prime Italian’s menu focuses on the bold flavors and simple comforts of classic Italian fare and rare wines. Kalkounos recently acquired acclaimed Chicago chef Javiel Villalobos, former Executive Chef of Giannotti’s, and together they have crafted a menu of generous portions, fresh ingredients and personal touches such as house-made pastas and sauces. Chicago Prime favorites such as steak, chops, veal, fresh seafood and signature Italian dishes are complemented by a carefully selected wine and classic cocktail menu. Most entrees range from $15-25 making Chicago Prime Italian an affordable option for group events, family and business dinners.
Guests can enjoy seasonal seating on the spacious and romantic outdoor patio The restaurant is open for lunch and dinner 7 days a week.
