Company description
At Carlos Kitchen, you will have the opportunity to experience the best of best Salvadorian dishes, some of which are so exquisite in terms of taste that all you will want is to devour the food with utmost concentration. Our special menu also includes the two most famous Salvadorian food- Yuca Frita and Panes Rellenos. Both the dishes are the combination of a number of food items like fried baby sardines, chicken, turkey and the famous hand-pulled Pipil spices.
Another attractiveness of our Salvadorian hotel in West Valley City is the different types of Tamales- the El Salvadorian baked cakes and dough which are actually world famous. We take care of each ingredient that is originally used in the country of El Salvatore itself and try to blend them to develop the rich Salvadorian taste here in West Valley City.
We also have an exquisite collection of different types of beverages, starting from milk beverages to alcoholic. Therefore, you can always enjoy the different varieties of the Salvadorian cuisine in West Valley City and make your taste buds happy. Sometimes, its good to try something different and when there is an opportunity of trying the meta-Mesopotamian cuisines in your platter, its not quite advisable to miss the opportunity.
Our seafood collection is also quite extravagant since we have a variety of dishes based on the native taste of the Salvadorian cuisine. The ceviches that are included in our Salvadorian food in West Valley City are the type of dish that is worth the time and also the money since they are mostly served with a dark onion sauce, Salsa Perring.
