This history and heritage make Burma Spice a truly unique purveyor of gourmet exotic spices. Take Burma Spice’s dried curry leaves for example. They are grown on a five-acre family-owned farm in Loxahatchee Florida. The owner harvests the leaves weekly and brings them over to Burma Spice, where the leaves are washed, dried at low temperature, and hand-packaged. The leaves go from the tree to the table in as little as nine days. The leaves are whole, vibrant green, fragrant and delicious. Competitors selling mass-produced leaves have older product that is often shattered, dull grey-green and with less flavor.
Meticulous sourcing has made Burma Spice the curator of an amazing collection of spices. Sourcing the best spices on earth remains the central focus of Ed and Sam’s efforts.