Company description
The Eastlake Brigantine Seafood Restaurant serves expertly prepared fresh seafood and steaks in Chula Vista's Village Walk at Eastlake. Dinner Nightly, Saturday Lunch, Sunday Brunch, Happy Hour.
More details
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Restaurant Features
- Booster Seats / High Chairs, Children's Menu, Early Bird Menu, Late Night Menu, Online Menu, Online Reservations, Patio, Prix Fixe Menu, Raw bar, Takeout Available
- Payment Accepted
- Traveler's Check, American Express, Cash, Discover, MasterCard, Visa, American Express, Cash, Discover, MasterCard, Visa
- Parking
- There is ample parking in the public lot., Public Lot
- Rating
- 66% of 9 people liked it on Urbanspoon
- Meals Served
- Dinner, Lunch, Sunday
- Cross Street
- Telegraph Canyon Road
- Other Features
- Reservations Accepted
- Email
- [email protected]
- Cuisine
- Seafood, American
- Features
- walkins accepted
- Cross Streets
- Otay Lakes Rd.
- Dress Code
- Upscale Casual
- Dining Style
- Casual Dining
- Executive Chef
- Andres Reyna
- Neighborhood
- Chula Vista
- Average Entree
- $25.00
- Year Opened
- 2008
- Price Quartile
- $$
- Tip Policy
- 1%
- Price Range
- $$
- Web Site
- http://www.brigantine.com/
