Company description
Fresh Louisiana seafoods are our specialties prepared with New Orleans flavors. Menu highlights - raw oysters boiled shrimp & crawfish gumbos classic seafood platters po-boys and more. Since 1928.
More details
- Must Eats
- Oysters on the Half Shell - Dozen ($11.00), Fried Catfish ($13.00), Chicken and Andouille Gumbo - Cup ($6.00), Broiled Shrimp Sandwich with Lettuce & Tomato ($12.00), Chris' BBQ Shrimp - Small ($11.00), Buttered Bread (N/A), Stuffed Crab ($10.00), Oyster Loaf (1/2) ($10.00), Bread Pudding ($5.00), Potato Salad ($3.00), Iced Tea ($3.00)
- Restaurant Features
- Booster Seats / High Chairs, Children's Menu, Full Handicap Access, Local Favorite, Private Room Available, Raw bar, Senior Appeal, Takeout Available, Teen Appeal
- Payment Accepted
- American Express, Cash, Discover, MasterCard, Visa, Cash, Discover, MasterCard, Visa
- Features
- Kid-friendly, Full bar, Private room(s), Parking lot
- Price Level
- This restaurant's average entree cost is InExpensive
- Rating
- 72% of 125 people liked it on Urbanspoon
- Cross Streets
- bet. N. Causeway Blvd. & Ridgelake Dr.
- Building / Mall
- Lakeside Shopping Center
- Parking
- Street, Parking on Site
- Email
- [email protected]
- General Amenities
- TV, Private Party Room
- Cuisine
- Seafood, Specialties
- Meals Served
- Lunch, Dinner, Dessert
- Atmosphere
- Family / Children
- Good For
- Seniors, Teens
- Seasons
- Open Year Round
- Meal Services
- Lunch, Dinner
- Cross Street
- Ridgelake St.
- Reservations
- Not Required
- Service Policy
- Not included
- Specialities
- Oyster bar
- Bar Info
- Full Bar
- Neighborhood
- Metairie
- Service Type
- Sit Down
- Area
- METAIRIE
- Attire
- Casual
- Dress Code
- Casual
- Year Opened
- 1928
- Cover Charge
- None
- Michelin Rating
- 5
- Web Site
- http://www.bozosrestaurant.com/
