Company description
Inspired by the energy of the tapas bars that surround Barcelona's food market El Mercado de la Boqueria, Boqueria restaurant serves market driven Spanish cuisine by Chef Marc Vidal, in an atmosphere that sparks connections with people, food, and wine. Boqueria has locations in Washington DC and New York, with its fourth Manhattan location, Boqueria West 40th Street, opening in the Spring of 2018.
