Company description
Small plates California cuisine with seasonally derived ingredients. Second of celebrity Chef Suzanne Goin's restaurants.
More details
- Restaurant Features
- Booster Seats / High Chairs, Celebrity Chef, Cheese Tray Served, Dramatic Interiors, Holiday Meal, Local Favorite, Online Menu, Patio, People Watching, Power Scene, Private Room Available, Serves Game, Takeout Available, Visitors on Expense Account, Wine bar, Winning Wine List
- Additional Info
- Bar Dining, Beer, Counter Seating, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
- Payment Accepted
- Traveler's Check, American Express, Cash, MasterCard, Visa, American Express, Cash, MasterCard, Visa
- Parking
- You can park on the street at a meter, if available, or use our valet. The charge is only $5.50 per car., Valet
- Specialties
- Brioche with Prosciutto, Gruyere and Egg, Arroz Negro, Chicken Liver Crostini, Charcuterie Bar
- Features
- Bar / Lounge, Bar Dining, Catering, Parties / Private Rooms, Sommelier, Take Out
- Cuisine
- American, American (Regional), Californian, European, French, Small Plates
- Public Transit Stops
- The MTA bus stop at Fairfax and Third Street is the closest public transit stop.
- Ambiance
- Outdoor Dining, People Watching, Romantic, Sleek
- Dining Options
- Drink Specials, Outdoor Dining, People Watching
- Cross Streets
- bet. Crescent Heights Blvd. & Fairfax Ave.
- Rating
- 81% of 542 people liked it on Urbanspoon
- Neighborhood
- Beverly / Fairfax / La Brea / Third St.
- Good For
- Expense Accounters, People Watching
- Area
- LA/Beverly Blvd./Third St.
- Reservations
- Recommended / Suggested
- Crossstreets
- @ crescent hieghts blvd
- Cross Street
- Crescent Heights Blvd.
- Other Features
- Reservations Accepted
- Email
- [email protected]
- Amenities
- Celebrities, Parking
- Vibe
- Bustling/Boisterous
- Reservations Policy
- Suggested (Highly)
- Flowers Pinot Noir
- Holus Bolus Syrah
- Dress
- Business Casual
- Specialities
- People Watching
- Wine
- Great wine list
- Dining Style
- Casual Elegant
- Dress Code
- Upscale Casual
- Chef's Name
- Suzanne Goin
- Menu Type
- Small Plates
- Executive Chef
- Suzanne Goin
- Alcohol
- Beer, Wine
- Alcohol Served
- Beer, Wine
- Sort Chef's Name
- Suzanne Goin
- Service Policy
- Not included
- Atmosphere
- Power Scene
- Smoking
- No Smoking
- Price
- $10 - $25
- Noise Level
- Bustling
- Atmosphere And Personality
- Upscale
- Meals Served
- Dinner
- Meals
- Dinner
- Source
- 10Best
- Attire
- Casual
- Type
- Tapas
- Average Entree
- $5.00
- Feature
- Tapas
- Year Opened
- 2002
- Bar Style
- Wine
- Cover Charge
- None
- Price Level
- $$$
- Price Group
- $$$
- Price Quartile
- $$
- Tip Policy
- 1%
- Web Site
- http://www.aocwinebar.com/
