Contact

Address:
220 East Merrill Street
Birmingham
MI 48009

OPEN HOURS

Monday
11am – 2am
Tuesday
11am – 2am
Wednesday
11am – 2am
Thursday
11am – 2am
Friday
11am – 2am
Saturday
11am – 2am
Sunday
Open

Categories

Location on map

Photos

220 & Edison's image 1
220 & Edison's image 2
220 & Edison's image 3
220 & Edison's image 4

Nearby companies

Americor Mortgage
Distance: 141 yd.
Locally Exposed Marketing Co
Distance: 176 yd.
The Madelon Collective
Distance: 194 yd.
Corner Bar
Distance: 229 yd.
Birmingham Gemological Services Ltd
Distance: 229 yd.

Company description

220 is a one of a kind restaurant serving great steaks and fresh seafood with an Italian flair.

More details

Features
Reservations suggested, Heart-healthy dishes, Outdoor dining, Open late Thurs.-Sat., Entertainment Thurs.-Sat., Kid-friendly, Full bar, Private room(s), Parking garage
Payment Accepted
American Express, Cash, MasterCard, Visa, Cash, MasterCard, Visa
Meals Served
Business Lunch, Dessert, Dinner, Lunch, Pre Theater
Attire
None, No Jeans/Shorts/T-Shirts, Business Casual
Specialties
Edison's martinis; 14 oz bone-in-filet mignon
Atmosphere And Personality
Bar Scene, Romantic, Trendy, Upscale
Cuisine
American, Italian, Seafood, Steaks
Parking
Metered, Nearby, Paid Lot, Street
Rating
86% of 65 people liked it on Urbanspoon
Dress
Business Casual, Trendy / Stylish
Ambiance
Casual, Children, Family, Romantic
Credit Cards Accepted
Visa, MasterCard, American Express
Email
[email protected]
Alcohol
Beer, Liquor, Wine
Facilities
Group Dining Facility
Cross Streets
Maple and Southfield
Type
Live Music, Lounge
Cost
dinner for two $85
Cross Street
Old Woodward Ave.
Clientele
Beautiful People
Wine
Great wine list
Price Range
$$$ ($16-$25)
Reservations
Recommended
Dress Code
Casual Chic
Area
BIRMINGHAM
Food Served
Fine Food
Noise Level
Moderate
Bar Style
Martini
Restaurant Style
Bistro
Music
Lounge
Source
10Best
Smoking
Yes
Average Drink Price
$8
Price Level
$$
Web Site
http://www.220restaurant.com/

Reviews

There are no reviews for 220 & Edison's.