Domenico’s on the Wharf opened in 1981 and is owned by Sam & Angeli Mercurio and Dominic Mercurio. A local favorite for over 33 years, Domenico’s On the Wharf specializes in fresh sustainable seafood, including local Monterey Bay spot prawns, wild sockeye salmon, and Alaskan Red King Crab. It also features hand made pasta made daily, friendly, impeccable service, an award-winning wine list and beautiful views of the Monterey Harbor. In addition to its standard menu, Domenico’s on the Wharf provides vegetarian, children’s and banquet menus. The restaurant is pet friendly and offers a menu for its canine friends.