Company description
Enjoy our Farm to Table concept bringing you the best products from California supporting our Local Network of Organic, Sustainable Farmers, Cheese Artisans, Butchers and Purveyors using the Freshest
More details
- Payment Accepted
- Check, Traveler's Check, American Express, Cash, Diner's Club, Discover, MasterCard, Visa, Traveler's Check, American Express, Cash, Diner's Club, Discover, MasterCard, Visa
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
- Other Features
- Good For Groups, Private Party, OnSite Parking, Reservations Accepted, Late Night, Early Morning, Serves Lunch
- Parking
- Valet parking $20 first two hours ; $5 per hour after that., Valet
- Restaurant Features
- Communal Tables, Live Entertainment, Online Menu
- Cuisine
- American, American (Regional), Californian
- Email
- [email protected]
- Rating
- 100% of 4 people liked it on Urbanspoon
- Public Transportation:
- Powell St. Bart, Muni - 38 Geary
- Public Transit Stops
- Muni - 38 Geary, Powell St Bart
- Meals Served
- Breakfast, Dinner, Lunch
- Cross Streets
- bet. Mission & Taylor Sts.
- Neighborhood
- Downtown / Union Square
- Features
- Major Credit Cards
- Executive Chef
- Ewart Wardhaugh
- Dining Style
- Casual Elegant
- Parking Available
- Street & Valet
- Dress Code
- Upscale Casual
- Cross Street
- Taylor St.
- Alcohol
- Full Bar
- Year Opened
- 2010
- Price Quartile
- $$$
- Tip Policy
- 20%
- Price Range
- $$
- Web Site
- http://www.clifthotel.com/%23/explore/%3Fid%3Dvelvetroom
