Company description
Sweet Vegan grew out of my love of creating healthy and delicious treats for people I care about. Although for most of my life I couldn’t imagine running my own food company, my journey to doing so began in an Indiana kitchen, learning to cook and bake from my maternal grandmother, New York.
When I was six, my parents separated and my mother, a schoolteacher, was left to raise five children on her own. As the eldest daughter, I became responsible for a lot of the cooking for the family. My love of making desserts and especially lovely, decorated cakes flourished under my grandmother’s example and instruction.
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