Company description
Seagrass presents a fresh Santa Barbara ‘Coastal Cuisine’ fine dining experience. We care deeply about procuring the highest quality ingredients available and are fortunate to have access to superior
More details
- Payment Accepted
- Traveler's Check, American Express, Cash, Diner's Club, Discover, MasterCard, Visa, American Express, Cash, Diner's Club, Discover, MasterCard, Visa
- Additional Info
- Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
- Restaurant Features
- Booster Seats / High Chairs, Holiday Meal, Online Menu, Online Reservations, Patio, Photos, Private Room Available
- Parking
- Street parking is available, or via the City Lot on Anacapa and Ortega (unfortunately we cannot validate)., Public Lot
- Features
- reservations accepted, outdoor dining, nonsmoking, banquet facilities
- Cuisine
- Seafood, Californian, Traditional American
- Rating
- 75% of 53 people liked it on Urbanspoon
- Email
- [email protected]
- Cross Streets
- bet. Anacapa & State Sts.
- Other Features
- Reservations Accepted
- Attire
- Business casual
- Dining Style
- Casual Elegant
- Cross Street
- Anacapa Street
- Dress Code
- Upscale Casual
- Neighborhood
- Santa Barbara
- Chef's Name
- John Pettitt
- Executive Chef
- John Pettitt
- Sort Chef's Name
- John Pettitt
- Cost
- Expensive
- Area
- Downtown
- Meals Served
- Dinner
- Meal Served
- Dinner
- Year Opened
- 2007
- Price Level
- $$$$
- Price Quartile
- $$$
- Price Range
- $$$
- Tip Policy
- 1%
- Web Site
- http://www.seagrassrestaurant.com/
