Company description
Cafe Roval is Mark Soyka's first restaurant in 15 years, and it is light years ahead in style and execution. Chef Curtis Rhodes has created a seasonal, chef-driven menu that reflects Mediterranean cooking with a contemporary edge. There is an extensive, carefully selected wine list with over 80 artisanal wines to complement your meal or enjoy on the patio with your special someone or a group of friends, as well as a menu of bar bites.
